Cholesterol Free Pound Cake

10 ingredients
6 steps

Ingredients

  • 2 sticks margarine (cholesterol free)
  • 1/3 c. Crisco
  • 3 c. sugar
  • 1 carton Egg Beaters (equivalent to 4 eggs)
  • 1 egg white
  • 3 c. all-purpose flour
  • 1 tsp. baking powder (add to flour)
  • 1 c. skim milk
  • 1 tsp. vanilla
  • 1 tsp. lemon

Directions

  1. 1
    Cream margarine, Crisco and sugar.
  2. 2
    Add Egg Beaters and egg white.
  3. 3
    Alternate flour and milk.
  4. 4
    Add vanilla and lemon flavoring.
  5. 5
    Bake at 350° for one hour and 25 minutes.
  6. 6
    It's good. This is a prize winning cake in the Men's Bake-Off at the church.

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