Choose a Savory Stuffing.......

15 ingredients
41 steps

Ingredients

  • 12 cup butter
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 12-3 teaspoons poultry seasoning, to taste
  • 1 12 quarts breadcrumbs
  • 2 eggs, slightly beaten
  • 1 lb chestnuts
  • 1 cup nuts, chopped
  • 34 quart cornbread, crumbs unsweetened, made with eggs
  • 2 12 cups rice, uncooked
  • 34 lb sausage, cooked and drained
  • chicken giblets
  • chicken neck

Directions

  1. 1
    ** Main Recipe **.
  2. 2
    Melt butter in skillet.
  3. 3
    Add onion and celery.
  4. 4
    Cook stirring frequently about 5 minutes.
  5. 5
    Add seasoning.
  6. 6
    Cook about 3 minutes longer.
  7. 7
    Add to crumbs, toss well.
  8. 8
    ********************.
  9. 9
    ** Egg Stuffing **.
  10. 10
    Follow main recipe.
  11. 11
    Add eggs to crumbs.
  12. 12
    ********************.
  13. 13
    ** Chestnut Stuffing **.
  14. 14
    Follow main recipe.
  15. 15
    Omit 2 cups bread crumbs.
  16. 16
    Prick shells of chestnuts.
  17. 17
    Cook in boiling water 15 minutes.
  18. 18
    Remove shells and skins.
  19. 19
    Chop nuts.
  20. 20
    Add to stuffing.
  21. 21
    ********************.
  22. 22
    ** Nut Stuffing **.
  23. 23
    Follow main recipe.
  24. 24
    Add nuts to crumbs.
  25. 25
    ********************.
  26. 26
    ** Corn Bread Stuffing **.
  27. 27
    Follow main recipe.
  28. 28
    Substitute 1/2 bread crumbs for cornbread crumbs.
  29. 29
    ********************.
  30. 30
    ** Rice Stuffing **.
  31. 31
    Follow main recipe.
  32. 32
    Omit bread crumbs.
  33. 33
    Add cooked rice, drained.
  34. 34
    ********************.
  35. 35
    ** Sausage Stuffing **.
  36. 36
    Follow main recipe.
  37. 37
    Add sausage to bread crumbs.
  38. 38
    ********************.
  39. 39
    ** Giblet Stuffing **.
  40. 40
    Follow main recipe.
  41. 41
    Add giblets and neck meat.

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