Choose a Savory Stuffing.......
15 ingredients
41 steps
Ingredients
- 12 cup butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 teaspoon salt
- 12 teaspoon pepper
- 1 12-3 teaspoons poultry seasoning, to taste
- 1 12 quarts breadcrumbs
- 2 eggs, slightly beaten
- 1 lb chestnuts
- 1 cup nuts, chopped
- 34 quart cornbread, crumbs unsweetened, made with eggs
- 2 12 cups rice, uncooked
- 34 lb sausage, cooked and drained
- chicken giblets
- chicken neck
Directions
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1** Main Recipe **.
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2Melt butter in skillet.
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3Add onion and celery.
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4Cook stirring frequently about 5 minutes.
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5Add seasoning.
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6Cook about 3 minutes longer.
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7Add to crumbs, toss well.
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8********************.
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9** Egg Stuffing **.
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10Follow main recipe.
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11Add eggs to crumbs.
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12********************.
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13** Chestnut Stuffing **.
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14Follow main recipe.
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15Omit 2 cups bread crumbs.
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16Prick shells of chestnuts.
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17Cook in boiling water 15 minutes.
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18Remove shells and skins.
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19Chop nuts.
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20Add to stuffing.
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21********************.
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22** Nut Stuffing **.
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23Follow main recipe.
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24Add nuts to crumbs.
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25********************.
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26** Corn Bread Stuffing **.
-
27Follow main recipe.
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28Substitute 1/2 bread crumbs for cornbread crumbs.
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29********************.
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30** Rice Stuffing **.
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31Follow main recipe.
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32Omit bread crumbs.
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33Add cooked rice, drained.
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34********************.
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35** Sausage Stuffing **.
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36Follow main recipe.
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37Add sausage to bread crumbs.
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38********************.
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39** Giblet Stuffing **.
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40Follow main recipe.
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41Add giblets and neck meat.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
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Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
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Nuts.com
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Cheese and onion
Walkers
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serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
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Red Onion
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Celery
Ocean Mist
A NOVA 1
sage and red onion stuffing mix
D
Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix
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Stew vegetables potatoes, carrots, celery, onions, stew vegetables
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