Chop Suey

Directions

1. 1
   Brown meat and cook until tender, 2 to 2 1/2 hours.
2. 2
   Add mushroom and onions.
3. 3
   Cook until onions are done.
4. 4
   Add 6 to 8 cups water, soy sauce and vegetables.
5. 5
   Thicken with cornstarch in a mixture of 1/2 water and 1/2 soy sauce.
6. 6
   Serve over rice or noodles.