Chop Suey

5 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. stew meat
  • 1 can mushrooms
  • 1 large can chop suey vegetables
  • 1 medium onion
  • 1 c. soy sauce

Directions

  1. 1
    Brown meat and cook until tender, 2 to 2 1/2 hours.
  2. 2
    Add mushroom and onions.
  3. 3
    Cook until onions are done.
  4. 4
    Add 6 to 8 cups water, soy sauce and vegetables.
  5. 5
    Thicken with cornstarch in a mixture of 1/2 water and 1/2 soy sauce.
  6. 6
    Serve over rice or noodles.

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