Chop Suey

Name: Chop Suey
Ingredients: 1 lb. diced lean pork (veal is good, too); 1 1/2 c. diced celery (not too fine); 1 c. diced onions; 2 c. water; salt to taste; 1 can mixed Chinese vegetables; 2 small Tbsp. Chinese sauce; 2 small Tbsp. cornstarch, in a little water; 1 can or more Chinese bean sprouts

9 ingredients

9 steps

Ingredients

1 lb. diced lean pork (veal is good, too)
1 1/2 c. diced celery (not too fine)
1 c. diced onions
2 c. water
salt to taste
1 can mixed Chinese vegetables
2 small Tbsp. Chinese sauce
2 small Tbsp. cornstarch, in a little water
1 can or more Chinese bean sprouts

Directions

1

Brown the meat lightly.
2

Add the celery and onions in the liquid from browning the meat.
3

When this is brown add to the meat with 2 cups of water.
4

Simmer a few minutes.
5

Add salt to taste. To this mixture add the Chinese vegetables, Chinese bean sprouts, Chinese sauce and cornstarch.
6

Boil until tender.
7

When serving, pour the chop suey over boiled rice, if you wish.
8

Add a little butter, if you wish.
9

Good.