Chop Suey

12 ingredients
7 steps

Ingredients

  • 2 lb. cubed beef, pork or veal (or 1 lb. beef, 1/2 lb. pork and 1/2 lb. veal)
  • 2 large onions
  • 3 c. chopped celery
  • 1 large green pepper, chopped
  • 4 c. boiling water
  • 4 beef bouillon cubes
  • 4 c. tomato juice
  • 2 Tbsp. soy sauce
  • 1 tsp. salt
  • dash of pepper
  • large can bean sprouts
  • 2 cans water chestnuts, sliced

Directions

  1. 1
    Brown meat and onion in hot oil.
  2. 2
    Add rest of ingredients, except bean sprouts and water chestnuts.
  3. 3
    Dissolve bouillon cubes in boiling water.
  4. 4
    Simmer 30 minutes.
  5. 5
    Add bean sprouts and water chestnuts.
  6. 6
    Simmer 20 to 30 minutes longer.
  7. 7
    Serve over rice or mashed potatoes.

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