Chop Suey

8 ingredients
4 steps

Ingredients

  • 2 lb. fresh meat, diced (chicken, beef, veal or pork)
  • 3 c. diced celery
  • 2 c. chopped onions
  • 3/4 tsp. salt
  • 3 Tbsp. chop suey sauce
  • 1 can chow mein noodles
  • 1 can chop suey bean sprouts
  • 4 Tbsp. flour

Directions

  1. 1
    Into a hot skillet, place 3 tablespoon oil and bring to a boil. Fry meat until nearly done.
  2. 2
    Stir in chop suey sauce, sprouts, celery, onions, salt and 1 cup water; cook for 15 minutes.
  3. 3
    Make a thickening from flour and stir into mixture thoroughly for several minutes.
  4. 4
    This may be prepared several hours before serving time. Open the can of noodles and heat in the oven for several minutes. Arrange the noodles on a large platter and place chop suey in center.

Products Matching These Ingredients

More Recipes to Try