Chop Suey
8 ingredients
4 steps
Ingredients
- 2 lb. fresh meat, diced (chicken, beef, veal or pork)
- 3 c. diced celery
- 2 c. chopped onions
- 3/4 tsp. salt
- 3 Tbsp. chop suey sauce
- 1 can chow mein noodles
- 1 can chop suey bean sprouts
- 4 Tbsp. flour
Directions
-
1Into a hot skillet, place 3 tablespoon oil and bring to a boil. Fry meat until nearly done.
-
2Stir in chop suey sauce, sprouts, celery, onions, salt and 1 cup water; cook for 15 minutes.
-
3Make a thickening from flour and stir into mixture thoroughly for several minutes.
-
4This may be prepared several hours before serving time. Open the can of noodles and heat in the oven for several minutes. Arrange the noodles on a large platter and place chop suey in center.
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