Chop Suey

9 ingredients
4 steps

Ingredients

  • 1 lb. meat
  • 2 Tbsp. Chun King soy sauce
  • 1/4 tsp. salt
  • 1 c. chopped onions
  • 1 can chop suey vegetables, drained
  • 1 Tbsp. cornstarch
  • 1/4 tsp. ground ginger
  • 1 Tbsp. bead molasses
  • 1/4 c. water

Directions

  1. 1
    Cook meat until tender and add vegetables and onions.
  2. 2
    Cook 10 minutes or until done.
  3. 3
    Blend cornstarch, ginger, molasses and water.
  4. 4
    Add to meat and vegetables and stir until thickened. Serve over cooked rice.

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