Chop Suey
9 ingredients
4 steps
Ingredients
- 1 lb. meat
- 2 Tbsp. Chun King soy sauce
- 1/4 tsp. salt
- 1 c. chopped onions
- 1 can chop suey vegetables, drained
- 1 Tbsp. cornstarch
- 1/4 tsp. ground ginger
- 1 Tbsp. bead molasses
- 1/4 c. water
Directions
-
1Cook meat until tender and add vegetables and onions.
-
2Cook 10 minutes or until done.
-
3Blend cornstarch, ginger, molasses and water.
-
4Add to meat and vegetables and stir until thickened. Serve over cooked rice.
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