Chop Suey

Name: Chop Suey
Ingredients: 1 1/2 lb. pork, cubed; 1 1/2 lb. beef, cubed; 3 c. diced celery; 3 c. diced onion; 2 c. water; salt and pepper; 2 Tbsp. soy sauce; 2 Tbsp. bead molasses; 1 can bean sprouts, drained

9 ingredients

6 steps

Ingredients

1 1/2 lb. pork, cubed
1 1/2 lb. beef, cubed
3 c. diced celery
3 c. diced onion
2 c. water
salt and pepper
2 Tbsp. soy sauce
2 Tbsp. bead molasses
1 can bean sprouts, drained

Directions

1

Brown together pork and beef; put in kettle.
2

Add the celery, onion, 2 cups water and salt and pepper to taste.
3

Cook 1/2 hour, then add the soy sauce and bead molasses.
4

Cook 1 1/2 hours or until meat is tender.
5

Add bean sprouts and thicken.
6

Serve over rice and/or noodles.

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