Chop Suey

Name: Chop Suey
Ingredients: 4 Tbsp. oleo; 1 lb. diced pork and veal; 2 c. sliced chopped onion; 2 c. diced celery; 1 large can mushrooms; 1/2 tsp. salt; 2 Tbsp. molasses; 1 large can bean sprouts, drain and save; 3 Tbsp. soy sauce; 1 lb. rice (raw or Minute)

10 ingredients

6 steps

Ingredients

4 Tbsp. oleo
1 lb. diced pork and veal
2 c. sliced chopped onion
2 c. diced celery
1 large can mushrooms
1/2 tsp. salt
2 Tbsp. molasses
1 large can bean sprouts, drain and save
3 Tbsp. soy sauce
1 lb. rice (raw or Minute)

Directions

1

Brown meat in oleo, then add onion, celery and mushrooms; brown until tender.
2

Add juice from bean sprouts plus enough water to make 1 1/2 cups, salt and molasses.
3

Cook on low heat until meat is tender, about 1 1/2 hours.
4

Dissolve cornstarch in 1/2 cup water. Add soy sauce.
5

Stir into meat.
6

Cook for 7 minutes or until thick. Serve over rice.