Chop Suey

Name: Chop Suey
Ingredients: 1/2 lb. cooked, boneless pork; 1 3/4 c. cooked chicken, cut up; 1/2 lb. fresh mushrooms; peanut oil; 1/2 lb. canned, sliced bamboo shoots, drained; 1 c. diagonally sliced celery; 8 green onions, cut; 1 c. chicken broth; 2 cloves garlic, crushed; 1/2 tsp. salt; 1/8 tsp. pepper; 2 tsp. sugar; 3 Tbsp. soy sauce; 1/8 tsp. ground ginger; 3 Tbsp. sherry; 1 Tbsp. cornstarch

16 ingredients

11 steps

Ingredients

1/2 lb. cooked, boneless pork
1 3/4 c. cooked chicken, cut up
1/2 lb. fresh mushrooms
peanut oil
1/2 lb. canned, sliced bamboo shoots, drained
1 c. diagonally sliced celery
8 green onions, cut
1 c. chicken broth
2 cloves garlic, crushed
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. sugar
3 Tbsp. soy sauce
1/8 tsp. ground ginger
3 Tbsp. sherry
1 Tbsp. cornstarch

Directions

1

Cut pork and chicken into strips and slice mushrooms lengthwise and saute one after the other in hot oil in a heavy skillet.
2

Turn frequently.
3

Return pork, bamboo shoots, celery and onion to skillet.
4

Set aside mushrooms and chicken.
5

Add broth and garlic. Season with salt, pepper and sugar.
6

Cover and bring to a boil. Combine soy sauce, ginger and sherry.
7

Add cornstarch mixed with water.
8

Stir into hot mixture and cook until thickened.
9

Add chicken and mushrooms.
10

Cook until thoroughly heated.
11

Serve with rice.