Chop Suey

Directions

1. 1
   Cut steak and ham in bite size pieces.
2. 2
   Salt and pepper; dip in flour and brown in cooking oil.
3. 3
   Add chopped celery, chopped onion, soy sauce and juice drained from bean sprouts.
4. 4
   Cook slowly and stir from time to time for about 1 hour.
5. 5
   Add bean sprouts; cook about 20 minutes.
6. 6
   Mix molasses with flour, using enough flour to make thick consistency.
7. 7
   Serve on rice.
8. 8
   Makes about 8 servings.