Chop Suey

7 ingredients
2 steps

Ingredients

  • 2 c. boiling water
  • 3 bouillon cubes
  • 2 Tbsp. soy sauce
  • 1 lb. diced meat (beef or chop suey mixture)
  • 1/2 c. flour
  • 1 c. sliced onion
  • 2 c. celery

Directions

  1. 1
    Make stock with water, soy sauce and bouillon cubes. Add stock to browned meat. Simmer for at least 1/2 hour.
  2. 2
    Add chop suey vegetables. Serve over rice. Basic chop suey recipe freezes well.

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