Chop Suey

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. lean beef and pork (1/2 each)
  • 1 1/2 c. onions, chopped big
  • 1 1/2 c. celery, chopped big
  • 1 can mixed chop suey vegetables
  • 1 can bean sprouts
  • 2 tsp. soy sauce
  • 2 Tbsp. brown gravy sauce

Directions

  1. 1
    Cube meat, flour and brown.
  2. 2
    Add small amount of water and simmer until done.
  3. 3
    Cook onions and celery in salted water until done.
  4. 4
    Add celery, onions, vegetables and bean sprouts to meat. Add soy sauce and brown gravy sauce; thicken with cornstarch.
  5. 5
    Salt and pepper to taste.

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