Chop Suey

Directions

1. 1
   Boil
2. 2
   the
3. 3
   bones off a turkey or chicken carcass.
4. 4
   Pick off meat.
5. 5
   Add salt,
6. 6
   pepper and sage to taste to the broth. Stir in cornmeal until thick (very thick). Pour in a buttered loaf
7. 7
   pan. Put
8. 8
   in freezer until hard enough to slice.
9. 9
   Slice off
10. 10
    as needed. Roll in flour and fry until brown.
11. 11
    Serve for breakfast, lunch or dinner in place of meat.