Chop Suey

11 ingredients
6 steps

Ingredients

  • 2 lbs. cubed pork or 1 lb. pork and 1 lb. veal
  • 1 bunch celery heart, cut in 3/4-in chunks
  • 4 lg. onions, sliced in rings
  • 2 Tbsp. molasses
  • 1 tsp. sugar
  • 2 c. water
  • 1 tsp. salt
  • pepper
  • 6 Tbsp. soy sauce
  • 1 can bean sprouts, drained
  • 1 can water chestnuts, drained (optional)

Directions

  1. 1
    Dip meat in flour, brown in large skillet in oil.
  2. 2
    Add all ingredients but the bean sprouts and water chestnuts.
  3. 3
    Simmer on low heat until done.
  4. 4
    About 1 hour 15 minutes.
  5. 5
    Add bean sprouts and chestnuts heat thoroughly.
  6. 6
    Serve over rice or chop suey noodles or both.

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