Chop Suey

Directions

1. 1
   Cut meat in small pieces; brown.
2. 2
   Season with salt.
3. 3
   Add celery and onion.
4. 4
   Add enough water to cover.
5. 5
   Cook until meat is tender.
6. 6
   Add mushrooms and bean sprouts.
7. 7
   Cook 1/2 hour.
8. 8
   Add soy sauce and Kitchen Bouquet to color.
9. 9
   Add enough cornstarch to thicken.
10. 10
    Add about 1 tablespoon of sugar.