Chop Suey

13 ingredients
10 steps

Ingredients

  • 3 Tbsp. butter
  • 2 Tbsp. Crisco
  • 1/2 c. onions, diced
  • 2 c. celery
  • 1 lb. veal, cubed
  • 1 lb. pork, cubed
  • 1 can bean sprouts
  • 1 can dry noodles
  • 1 Tbsp. salt
  • 2 c. water
  • 1/2 c. flour
  • 1 tsp. sugar
  • 3 Tbsp. soy sauce

Directions

  1. 1
    Melt fat in Dutch oven.
  2. 2
    Add meat, onions and fry until brown. Add salt, pepper and water.
  3. 3
    Cook 1 hour.
  4. 4
    Add celery and cook 30 minutes more.
  5. 5
    Make thickening of flour, sugar and soy sauce.
  6. 6
    Add 2 tablespoons water.
  7. 7
    Add to meat mixture and cook until thickened.
  8. 8
    Add drained beans and sprouts.
  9. 9
    Serve on cooked rice (drained).
  10. 10
    Top with noodles.

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