Chop Suey(China)

Directions

1. 1
   Brown meat in a small amount of oil.
2. 2
   Transfer to a large saucepan.
3. 3
   Fry celery; add a small amount of water and steam for 10 minutes.
4. 4
   Add celery to meat.
5. 5
   Fry green pepper and onion together.
6. 6
   Combine meat and vegetables.
7. 7
   Add cup of water.
8. 8
   Mix cornstarch, brown sugar and soy sauce together.
9. 9
   Add to meat and vegetables.
10. 10
    Simmer 1 hour.
11. 11
    Add mushrooms 10 minutes before serving.
12. 12
    Serve over rice.
13. 13
    May be made a day ahead.
14. 14
    Yields 8 servings.