Chopped Chicken Liver

5 ingredients
7 steps

Ingredients

  • 2 small cartons chicken livers
  • 4-5 medium onions
  • 5 hard boiled eggs
  • salt and pepper to taste
  • 5 Tbsp. chicken fat

Directions

  1. 1
    Saute chicken livers in chicken fat after onions are completly sauted.
  2. 2
    Add salt and pepper.
  3. 3
    Additional fat may need to be added.
  4. 4
    In food processor slice eggs.
  5. 5
    Then put all ingredients together including liquid and blend.
  6. 6
    Chill overnight.
  7. 7
    Serve with triscuit crackers.

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