Chopped Ham On Buns

5 ingredients
6 steps

Ingredients

  • 1 lb. chopped ham
  • 4 Tbsp. cider vinegar
  • 1 c. ketchup
  • 1/2 c. grated onion
  • 1/2 c. grated green pepper

Directions

  1. 1
    Take 1 pound chopped ham.
  2. 2
    Cut thin like dried beef.
  3. 3
    Break in small pieces and put into sauce.
  4. 4
    Then bring to a boil for 5 minutes.
  5. 5
    Serve on warm buns.
  6. 6
    May be made in advance.

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