Chopped "liver"

Name: Chopped "liver"
Ingredients: 3 tablespoons olives or 3 tablespoons vegetable oil; 2 large onions, sliced; 34 cup canned chick peas, rinsed and drained; 15 ounces peas, rinsed and drained; 3 hard-boiled eggs, quartered; 1 tablespoon mayonnaise; 1 tablespoon lemon juice; salt; pepper; paprika

10 ingredients

8 steps

Ingredients

3 tablespoons olives or 3 tablespoons vegetable oil
2 large onions, sliced
34 cup canned chick peas, rinsed and drained
15 ounces peas, rinsed and drained
3 hard-boiled eggs, quartered
1 tablespoon mayonnaise
1 tablespoon lemon juice
salt
pepper
paprika

Directions

1

In a large skillet, heat the oil over medium heat.
2

Add onions and cook, stirring occassionaly for 10 minutes or until golden brown.
3

set aside.
4

Place chick peas in a food processor and chop coarsely.
5

Add onions, peas, eggs, mayonnaise, lemon juice, 1 teaspoon salt, and 3/4 teaspoon pepper.
6

Pulse until coarsely chopped.
7

Transfer to a serving dish.
8

Sprinkle with paprika.