Chopped Liver

Directions

1. 1
   Saute onions in 1 tablespoon chicken fat, until soft.
2. 2
   Add liver and saute about 5 minutes or until liver is cooked.
3. 3
   Allow mixture to cool.
4. 4
   Chop and add salt and pepper.
5. 5
   Add enough remaining chicken fat so that mixture holds together.
6. 6
   Season with salt and pepper.
7. 7
   Serve with grated black radish on lettuce leaves with crackers.