Chopped Liver

Directions

1. 1
   Dry the livers on paper towels.
2. 2
   Saute the onions and garlic in oil until brown. Remove from pan and add livers.
3. 3
   Cook until they have lost their red color; turn down heat to medium and simmer for 10 minutes.
4. 4
   Remove from heat.
5. 5
   Put all ingredients in food processor, blender (half of mixture at one time) or put through the fine blade of a food grinder.
6. 6
   Blend to a fine paste. Add more seasoning, if necessary.
7. 7
   Serve in small scoops on lettuce as a first course, or as a spread on matzos.
8. 8
   Serves at least 12 as a spread or 6 as first course servings.