Chopped Pork Bbq

Name: Chopped Pork Bbq
Ingredients: 1 roast Boston Butt; 1/4 cup kosher salt; 1/4 cup paprika; 2 tablespoons brown sugar; 1 tablespoon granulated garlic; 1 tablespoon onion powder; 1 tablespoon chili powder; 1 tablespoon black pepper; 2 cups cider vinegar; 1/2 cup tomato juice; 1/4 cup ketchup; 2 tablespoons mustard; 2 tablespoons worcestershire sauce; 1 tablespoon granulated garlic; 1 tablespoon molasses; 1 tablespoon red pepper flakes crushed

16 ingredients

6 steps

Ingredients

1 roast Boston Butt
1/4 cup kosher salt
1/4 cup paprika
2 tablespoons brown sugar
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon black pepper
2 cups cider vinegar
1/2 cup tomato juice
1/4 cup ketchup
2 tablespoons mustard
2 tablespoons worcestershire sauce
1 tablespoon granulated garlic
1 tablespoon molasses
1 tablespoon red pepper flakes crushed

Directions

1

1. Heat a smoker with hickory and oak to 225 degrees
2

2. Combine all of the dry ingredients for the pork in a bowl, and massage the rub into the Boston butt
3

3. Place on a rack in the smoker, and let cook for about 12-13 hours, or until an internal temperature of 190 is reached
4

4. Combine all of the ingredients for the sauce in a pot, bring to a boil, and reserve
5

5. When the pork is done, remove excess fat, and bone, chop to desired consistency
6

6. Dress the pork with the sauce, and serve hot