Chopped Veggie Salad
14 ingredients
1 steps
Ingredients
- 3 large tomatoes
- 2 medium onions, diced (1 1/2 cups)
- 8 ounces cheddar cheese, diced in 1/4 inch cubes
- 1 (14 ounce) can hearts of palm, drained
- 1 (16 ounce) jar marinated artichoke hearts, drained
- 12 cup shelled pistachios, plus
- 14 cup chopped pistachios (to garnish)
- 12 cup dried cranberries
- 12 cup raisins
- 14 cup balsamic vinegar
- 12 cup olive oil
- salt and pepper, to taste
- 1 12 heads boston lettuce or 1 12 heads bibb lettuce
- 1 -3 cup fresh crabmeat or 1 -3 cup canned lump crabmeat (optional)
Directions
-
1["Cut tomatoes in half (accoss the\"equator\""); hold over sink and squeeze to remove excess liquid--chop into 1/2 inch pieces.""
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