Chops And Scalloped

Name: Chops And Scalloped
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1 teaspoon salt; 12 teaspoon italian seasoning; 14 teaspoon pepper; 1 (14 ounce) can chicken broth; 6 pork chops, 3/4 inch thick; 2 tablespoons oil; 6 cups thinly sliced peeled potatoes; 1 medium onion, sliced; 12 teaspoon paprika; 12 teaspoon parsley

12 ingredients

11 steps

Ingredients

3 tablespoons butter
3 tablespoons flour
1 teaspoon salt
12 teaspoon italian seasoning
14 teaspoon pepper
1 (14 ounce) can chicken broth
6 pork chops, 3/4 inch thick
2 tablespoons oil
6 cups thinly sliced peeled potatoes
1 medium onion, sliced
12 teaspoon paprika
12 teaspoon parsley

Directions

1

In med saucepan, melt butter; stir in flour, salt, italian seasoning, and pepper.
2

Add broth; cook and stir until mixture boils.
3

Cook for 1 minute more.
4

Remove from heat and set aside.
5

In skillet, brown chops in oil; season with additional salt and pepper if desired.
6

Layer potatoes and onion slices in a greased 13x9 baking pan.
7

Pour the broth mixture over.
8

Put chops on top.
9

Cover and bake at 350* for 1 hour.
10

Uncover and bake an additional 30 minutes.
11

Sprinkle with paprika and parsley.