Chops Milanaise

Directions

1. 1
   Mix bread crumbs and Parmesan cheese in a shallow bowl.
2. 2
   Dip chops in flour, then in egg, and dredge in bread crumb mixture. Melt butter in large skillet and brown chops.
3. 3
   Reduce heat, cover and cook for about 3 minutes.
4. 4
   Remove cover and continue cooking until chops are completely cooked.
5. 5
   Season with salt and pepper. Serve with lemon and buttered noodles.