Chops With Fried Rice

Name: Chops With Fried Rice
Ingredients: 4 boneless pork loin chops (3/4 inch thick); 1 tablespoon vegetable oil; 1 package (6.2 ounces) fried rice and vermicelli mix; 2 tablespoons butter; 2 cups hot water; 1 jar (6 ounces) sliced mushrooms, drained; 1 tablespoon soy sauce

7 ingredients

2 steps

Ingredients

4 boneless pork loin chops (3/4 inch thick)
1 tablespoon vegetable oil
1 package (6.2 ounces) fried rice and vermicelli mix
2 tablespoons butter
2 cups hot water
1 jar (6 ounces) sliced mushrooms, drained
1 tablespoon soy sauce

Directions

1

In a large skillet, brown pork chops in oil on both sides; remove and keep warm. In the same skillet, saute rice mix in butter for 2 minutes. Stir in the water, mushrooms and contents of rice seasoning packet.
2

Place pork chops over rice mixture; drizzle with soy sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 2-5 minutes longer or until rice is tender and meat juices run clear.