Chorizo

9 ingredients
5 steps

Ingredients

  • 1 lb ground lean pork
  • 1 large onion
  • 2 garlic cloves
  • 1 jalapeno
  • 1 teaspoon dried oregano (mexican if you can find it)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 12 teaspoon black pepper
  • 1 12 teaspoons red pepper flakes

Directions

  1. 1
    Put everything except the pork in a food processor and puree.
  2. 2
    Add 1/2 the pork, pulse, add remaining pork and pulse to mix well.
  3. 3
    Remove and wrap in waxed paper, then plastic wrap.
  4. 4
    I like to chill this for a day or two to let the spices do their thing!
  5. 5
    Salt to taste-I like this with alot of salt however 1 to 1 and 1/2 teaspoons is a good start.

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