Chorizo-Beer Chili

Ingredients

• 1 lb. chorizo or Italian sausage, cut into 1/2-inch pieces
• 3 lb. top round or stew meat, cut into 1/2-inch pieces
• 2 to 4 medium onions, chopped
• 2 cloves garlic, minced
• 1 (28 oz.) can tomatoes, cut up
• 1 (12 oz.) can beer
• 2 (4 oz.) cans green chili peppers, chopped (or jalapenos for hot!)
• 2 tsp. salt
• 1/2 tsp. hot pepper sauce
• 2 (16 oz.) cans pinto or kidney beans
• shredded Cheddar cheese