Chorizo Burritos

4 ingredients
4 steps

Ingredients

  • 1 pound Chorizo sausage
  • 1 dozen eggs (beaten)
  • 1 can Ortego chilies
  • package flour tortillas

Directions

  1. 1
    Fry meat for approximately 10 minutes.
  2. 2
    Drain.
  3. 3
    Add chilies and beaten eggs.
  4. 4
    Serve with warm tortillas to make burritos.

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