Chorizo-Cod-Potato Stew

Name: Chorizo-Cod-Potato Stew
Ingredients: 2 tablespoons EVOO (extra-virgin olive oil), twice around the pan; 1/2 pound chorizo or andouille sausage, thinly sliced; 5 red or white boiling potatoes, cut in half, then thinly sliced into half moons; 1 large onion, chopped; 1 carrot, peeled, cut in half lengthwise, and sliced into half moons; 4 garlic cloves, chopped; Salt and black pepper; 1 cup dry white wine (eyeball it); 1 14-ounce can diced fire-roasted tomatoes; 1 quart chicken stock; 2 jarred roasted red peppers,chopped; 1 1/2 pounds fresh cod, cut into 2-inch chunks; 1/2 cup fresh flat-leaf parsley, a couple of generous handfuls, chopped

13 ingredients

10 steps

Ingredients

2 tablespoons EVOO (extra-virgin olive oil), twice around the pan
1/2 pound chorizo or andouille sausage, thinly sliced
5 red or white boiling potatoes, cut in half, then thinly sliced into half moons
1 large onion, chopped
1 carrot, peeled, cut in half lengthwise, and sliced into half moons
4 garlic cloves, chopped
Salt and black pepper
1 cup dry white wine (eyeball it)
1 14-ounce can diced fire-roasted tomatoes
1 quart chicken stock
2 jarred roasted red peppers,chopped
1 1/2 pounds fresh cod, cut into 2-inch chunks
1/2 cup fresh flat-leaf parsley, a couple of generous handfuls, chopped

Directions

1

Preheat a soup pot over medium-high heat with the EVOO.
2

Add the sliced chorizo and cook, stirring frequently, for 2 minutes.
3

Add the potatoes and continue to cook for 2 minutes.
4

Add the onions, carrots, and garlic, season with salt and pepper, and cook, stirring frequently, for 5 minutes.
5

Add the white wine and cook for 3 minutes.
6

Add the fire-roasted tomatoes, chicken stock, and roasted red peppers, bring up to a simmer and cook for 5 minutes.
7

You want the soup to be at a gentle simmer before you add the fish so, if necessary, turn the heat down a little.
8

Add the cod.
9

Gently simmer for 3 to 4 minutes, or until the fish is cooked through.
10

Finish the soup with the parsley, taste for seasoning, and serve.