Chorizo Con Queso

6 ingredients
5 steps

Ingredients

  • 12 lb chorizo sausage (Mexican sausage)
  • 12 cup onion, chopped
  • 12 cup tomato juice
  • 2 cups monterey jack cheese, shredded
  • 2 cups American cheese, cubed
  • 2 jalapeno peppers, chopped fine

Directions

  1. 1
    Cook chorizo and onion in a large skillet until meat is pink and onion is tender.
  2. 2
    Drain well, REALLY WELL.
  3. 3
    Stir in tomato juice, cheese and jalapeno pepper.
  4. 4
    Cook and stir just till cheese is melted and mixture blended.
  5. 5
    Serve hot with tortillas or corn chips.

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