Chorizo Nachos

Directions

1. 1
   In a large heavy saute pan, cook the chorizo over medium-high heat until crisp, about 6 minutes.
2. 2
   Add the onions and cook until translucent, about 4 minutes.
3. 3
   Transfer to a paper towel to drain off excess fat.
4. 4
   In a saucepan, add the wine and lemon juice.
5. 5
   Bring slowly to a boil and reduce the heat to medium low.
6. 6
   Add the cheese and cornstarch and whisk until the cheese is fully melted.
7. 7
   Arrange the tortilla chips on a serving platter.
8. 8
   Drizzle with the melted cheese mixture.
9. 9
   Top with chorizo-onion mixture.
10. 10
    Garnish with the cilantro and chives.
11. 11
    Serve immediately.