Chorizo Queso Dip

Directions

1. 1
   Heat large nonstick skillet over medium-high heat; add chorizo.
2. 2
   Cook 5 minutes or until finely crumbled and browned, stirring occasionally.
3. 3
   Drain; return to skillet.
4. 4
   Add Velveeta and undrained tomatoes to skillet; stir to combine.
5. 5
   Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally.
6. 6
   Stir in green onion.
7. 7
   Serve with chips, if desired.