Chorizo Supreme Pizza
10 ingredients
10 steps
Ingredients
- 10 each Mexican chorizo links
- 10 each pre-baked pizza crusts (12 inch)
- 1-1/4 qt. pizza sauce
- 2-1/2 qt. Monterey Jack cheese
- 1-1/4 cups KRAFT Grated Parmesan Cheese
- 1-1/4 qt. sliced mushrooms
- 2-1/2 cups pickled banana pepper rings, drained
- 2-1/2 cups red pepper strips
- 2-1/2 cups sliced black olives
- 1-1/4 cups chopped green peppers
Directions
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1Cook chorizo in skillet until cooked through (170F); cut into thin slices.
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2Spread each pizza crust with 1/2 cup of the pizza sauce; sprinkle with 1/2 cup of the Monterey Jack cheese and 1 Tbsp.
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3of the Parmesan cheese.
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4Top with about 3-1/2 oz.
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5chorizo, 1/2 cup of the mushrooms, 1/4 cup of the banana pepper rings, 1/4 cup of the red peppers, 1/4 cup of the olives and 2 Tbsp.
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6of the green peppers.
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7Sprinkle with additional 1/2 cup Monterey Jack cheese and additional 1 Tbsp.
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8Parmesan cheese.
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9Bake in 425F-standard oven for 15 to 20 min.
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10or until Monterey Jack cheese is melted and crust is crisp and lightly browned.
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