Chorizo Taquitos
6 ingredients
13 steps
Ingredients
- 1 (16-ounce, bulk) package beef chorizo sausage, casing removed
- 1 cup medium chunky salsa, drained
- 1 cup shredded mild cheddar cheese
- 6 fajita-size flour tortillas
- 1 cup prepared guacamole (refrigerated section)
- 1/4 cup sour cream
Directions
-
1Preheat oven to 400 degrees F. In a large skillet, saute sausage over medium heat until browned, about 6 minutes.
-
2Drain 1/4 cup of oil from cooked sausage.
-
3Set sausage aside to cool.
-
4Stir salsa and cheese into sausage in skillet.
-
5Place 1 tortilla on a clean work surface.
-
6Spoon 1/4 cup of the sausage mixture down the center of tortilla.
-
7Fold tortilla in half, then roll up.
-
8Secure with toothpicks.
-
9Place on a foil-covered cookie sheet.
-
10Repeat 5 times.
-
11Bake until filling is hot and tortilla is crisp and golden brown, about 18 minutes.
-
12Cut taquitos in half crosswise.
-
13Serve hot with guacamole and sour cream.
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