Choucroute

7 ingredients
4 steps

Ingredients

  • 4 Polish sausages (about 3/4 lb.)
  • 4 bratwurst sausages (about 3/4 lb.)
  • 4 pork boneless loin chops, cut in half (about 1 1/2 lb.)
  • 1 large onion, chopped (about 1 c.)
  • 2 tart red apples, sliced
  • 1 (32 oz.) jar sauerkraut, drained
  • 1/2 c. apple juice

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cook sausage in 10-inch skillet over medium heat, pricking sausage to release fat.
  3. 3
    Turn occasionally until done.
  4. 4
    Drain.

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