Choucroute

Ingredients

• 1 pound cubed pork tenderloin
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 tablespoon butter
• 2 teaspoons canola oil
• 2 cups chopped onion
• 1 teaspoon crushed juniper berries
• 1/2 teaspoon caraway seeds, crushed
• 2 bacon slices, chopped
• 4 cups thinly sliced cabbage
• 1 cup dry riesling wine
• 1 cup fat-free, lower-sodium chicken broth
• 1 (16-ounce) jar prepared sauerkraut