Choucroute

13 ingredients
7 steps

Ingredients

  • 1 lb pork tenderloin, cubed
  • 14 teaspoon pepper
  • 18 teaspoon salt
  • 1 tablespoon butter
  • 2 teaspoons canola oil
  • 2 cups chopped onions
  • 1 teaspoon crushed juniper berries
  • 12 teaspoon caraway seed, crushed
  • 2 bacon, slices chopped
  • 4 cups thinly sliced cabbage
  • 1 cup dry riesling wine
  • 1 cup low sodium chicken broth
  • 1 (16 ounce) jarprepared sauerkraut

Directions

  1. 1
    Sprinkle pork with salt amd pepper.
  2. 2
    Melt butter over medium-high heat, add pork and saute for 5 minutes, or until all sides are browned.
  3. 3
    Remove pork, and reduce heat.
  4. 4
    Add canola oil, and the next 3 ingredients through and including bacon to pan and cook for 10 minutes, stirring occasionally.
  5. 5
    Stir in cabbage and the last 3 ingredients, and bring to a boil.
  6. 6
    Cover and simmer for 1 hour and 15 minutes, stirring occasionally.
  7. 7
    Add pork and cook an additional 15 minutes, stirring occasionally.

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