Choufleur Delight

8 ingredients
5 steps

Ingredients

  • 1 head cauliflower
  • 1/4 c. minced green onion
  • 1/2 c. minced celery leaves
  • 1/2 c. sour cream
  • 1/2 c. Vinaigrette Dressing
  • 2 tsp. caraway seed
  • salt to taste
  • lettuce leaves

Directions

  1. 1
    Separate the cauliflower into florets.
  2. 2
    Place these in a large bowl and chill in the refrigerator.
  3. 3
    Put the onion, celery leaves, sour cream, caraway seed, salt and Vinaigrette Dressing in a smaller bowl and stir until blended. Add this mixture to the florets and stir in thoroughly.
  4. 4
    Line a salad bowl with lettuce leaves before adding the salad.
  5. 5
    Makes about 8 servings.

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