Chow Chow

Directions

1. 1
   Grind the green tomatoes, bell peppers, onions and chili peppers in a food chopper.
2. 2
   Then squeeze out all the juice you can.
3. 3
   Put vinegar, 5 pound bag of sugar and half of another 5 pound bag of sugar and some pickling spice (wrapped up).
4. 4
   Let come to a boil.
5. 5
   Pour in chopped ingredients and cook about 1 hour. Cook until liquid is about evaporated.
6. 6
   Put into jars and seal.