Chow-Chow

11 ingredients
8 steps

Ingredients

  • 1 gal. chopped cabbage
  • 12 green sweet peppers, chopped
  • 12 red sweet peppers, chopped
  • 12 onions, chopped
  • 2 qt. green tomatoes, chopped
  • 5 Tbsp. ground mustard
  • 2 Tbsp. mixed whole pickling spices
  • 1 Tbsp. turmeric
  • 1 Tbsp. ground ginger
  • 5 c. light brown sugar (or 1/2 brown and 1/2 granulated sugar)
  • 2 to 3 qt. vinegar

Directions

  1. 1
    Chop cabbage, onions, tomatoes and peppers.
  2. 2
    Add 1/4 cup salt. Let stand overnight.
  3. 3
    Press all salt water out.
  4. 4
    Put mixed spices in a bag.
  5. 5
    Add sugar and spices to vinegar and simmer until hot and well seasoned.
  6. 6
    Remove spice bag.
  7. 7
    Pack mixture in hot jars and cover with hot vinegar mix and seal.
  8. 8
    Do not grind cabbage, onions, tomatoes and peppers, it will be too soft.

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