Chow-Chow

14 ingredients
9 steps

Ingredients

  • 1 small head of cabbage, cored
  • 1 medium cauliflower
  • 2 medium onions
  • 2 green bell peppers, seeded
  • 4 -6 jalapenos, seeded or not
  • 1 12 lbs green tomatoes
  • 2 red bell peppers, seeded
  • 3 teaspoons salt
  • 2 12 cups cider vinegar
  • 1 12 cups sugar
  • 1 12 teaspoons dry mustard
  • 2 teaspoons turmeric
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seeds

Directions

  1. 1
    Finely chop all veg.
  2. 2
    Combine chopped veg with salt in a large glass bowl.
  3. 3
    Let stand for 6-8 hours.
  4. 4
    Drain well.
  5. 5
    Combine remaining ingredients in a large pot and simmer for 10 minutes.
  6. 6
    Add drained veg and simmer another 10 minutes.
  7. 7
    Now bring to a boil.
  8. 8
    Ladle into hot jars leaving 1/2 inch head space.
  9. 9
    Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

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