Chow-Chow

11 ingredients
11 steps

Ingredients

  • 1 1/2 gal. green tomatoes, chopped
  • 1 1/2 qt. onion, chopped
  • 1 c. red pepper, chopped
  • 2 c. salt
  • 1 Tbsp. black pepper
  • 2 qt. red vinegar
  • 1 gal. white head cabbage, chopped
  • 2 c. hot green pepper, chopped
  • 1/2 c. bell pepper, chopped
  • 1 qt. sugar
  • 1 Tbsp. whole cloves

Directions

  1. 1
    Chop
  2. 2
    tomatoes and cabbage.
  3. 3
    Sprinkle with salt; cover with cloth.
  4. 4
    Let stand 12 hours.
  5. 5
    Drain liquid off.
  6. 6
    Mix into tomato mixture,
  7. 7
    bell pepper, onions, red pepper, hot pepper, sugar and black pepper.
  8. 8
    Bring to a boil about 30 minutes.
  9. 9
    Do not overcook.
  10. 10
    Add whole cloves.
  11. 11
    Pack in pint jars and seal. Very good with field peas, butter beans and meats.

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