Chow Chow

10 ingredients
3 steps

Ingredients

  • 2 large heads cabbage
  • 6 large onions (Vidalia if possible)
  • 20 medium green tomatoes
  • 6 green bell peppers
  • 2 red bell peppers
  • 25 pods hot pepper
  • 6 c. white vinegar
  • 5 c. sugar
  • 5 Tbsp. mustard
  • 2 Tbsp. salt

Directions

  1. 1
    Grind all vegetables together in food processor for fine chop or hand chop for coarse chop (recommend hand chop all tomatoes and red pepper).
  2. 2
    Add other ingredients and cook on medium heat to bring to a boil, then boil on low heat for 30 minutes.
  3. 3
    Makes 10 to 12 quarts.

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