Chow-Chow

10 ingredients
6 steps

Ingredients

  • 1 gal. chopped cabbage
  • 4 or 5 large, chopped green peppers
  • 3 or 4 large onions
  • 1/2 gal. chopped green tomatoes
  • 4 or 5 slightly ripe tomatoes
  • 1/2 c. salt
  • 8 or 9 medium cucumbers
  • 4 c. vinegar
  • 2 c. water
  • 6 c. sugar

Directions

  1. 1
    All vegetables need to be chopped.
  2. 2
    Mix together.
  3. 3
    Bring vinegar, water, sugar and salt to a boil.
  4. 4
    Add vegetables and simmer 3 minutes.
  5. 5
    Pack in jars and cook in hot water bath 5 minutes.
  6. 6
    Makes 11 or 12 pints.

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