Chow-Chow

12 ingredients
5 steps

Ingredients

  • 12 good size green tomatoes
  • 12 ripe apples
  • 6 red bell peppers
  • 6 green bell peppers
  • 6 medium onions
  • 1 cabbage
  • 1/2 c. salt
  • 3 c. vinegar
  • 5 c. sugar
  • 1 tsp. turmeric
  • 1/2 box pickling spices
  • jars

Directions

  1. 1
    Chop all vegetables like kraut.
  2. 2
    Pour salt over and soak 2 hours in ice cubes.
  3. 3
    Drain in colander.
  4. 4
    Boil 3 cups vinegar, 2 cups water, 5 cups sugar, 1 tsp. turmeric, 1/2-box pickling spices. Put chow-chow in mixture until color changes.
  5. 5
    Pack in jars and seal.

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