Chow Han (Japan)

Directions

1. 1
   Saute garlic in oil until brown (set aside).
2. 2
   Saute onion and green pepper until transparent (set aside).
3. 3
   Cook eggs in pancake shape, cut into strips (set aside).
4. 4
   Brown beef lightly; add ham, shrimp and cook over medium heat.
5. 5
   Add rice, one cup at a time, stirring to separate.
6. 6
   Add eggs to rice mixture.
7. 7
   Toss lightly, season with soy sauce.
8. 8
   (Optional:
9. 9
   Add bean sprouts and water chestnuts.)
10. 10
    Yield: 6 to 8 servings.