Chow Mein

11 ingredients
6 steps

Ingredients

  • 1 Tbsp. oil
  • 1 clove garlic, mashed
  • 1 c. chopped onion
  • 1 lb. Chinese vegetables
  • 1 Tbsp. cornstarch
  • 1/4 c. water (use water from vegetables)
  • 1 Tbsp. molasses
  • rice or chow mein noodles
  • 2 Tbsp. soy sauce
  • 1 lb. mushrooms
  • 2 c. celery, sliced

Directions

  1. 1
    Heat in skillet the oil, soy sauce and garlic.
  2. 2
    Saute in oil mixture the mushrooms, onion and celery.
  3. 3
    Add Chinese vegetables (bean sprouts, snow pea pods, bamboo shoots, ect.).
  4. 4
    Thicken with cornstarch, water and molasses.
  5. 5
    Serve on rice or chow mein noodles.
  6. 6
    Makes 8 (1 cup) servings.

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